Chinese Food
All Recipes
Wonton with green bean sprouts and fresh meat
It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make veg... ...
Sweet and sour spareribs - spareribs are the favorite in life.
I used to make sweet and sour spareribs with ketchup. It's a little greasy when I eat too much, so I changed it to the regular version. In other words, meat dishes are the easiest for novices. Ribs are much simpler..
Fried shrimps with leek
Shrimp nutrition Analysis-1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium. Magnesium plays an important ... ...
Royal recipe roasted chicken wings microwave version
The necessary Royal formula for lazy people is combined with the production of lazy people
Fried shrimps with water bamboo
This dish is simple and delicious. The reason why you want to use the shrimp is that after stir frying, the shrimp in the shrimp will come out and wrap on the water bamboo, making the water bamboo taste more fresh.
Braised noodles with bean curd
Braised noodles. There are many ways. You can also use different side dishes. I think it's the most delicious with beans and potatoes. Noodles are better if you roll them. It just takes more time.
Kung pao chicken
I don't know when kung pao chicken will be diced with cucumbers. In that case, it's just colorful.
Steamed crucian
It's always raining recently. The river is rising. It's very good for fishing. It's a pity to make more than 45 Carassius auratus like this. It's better to make a steamed Carassius auratus. The steamed Carassius auratus takes a short time. The m... ...
